This cake is gluten-free, grain-free and made without the use of binders like xanthan gum or guar gum. Compared to traditional cakes it is much higher in protein and fibre, as it is made with (a lot of) free range eggs, coconut flour and also good ol’ grass-fed butter. It’s sweetened with organic simple syrup, […]
This recipe can use sunflower seeds or pumpkin seeds, or both! Sunflower seeds are high in selenium and lecithin, while pumpkin seeds are a good source of vegetarian iron and zinc.
Christmas Specials
Walnut Milk
Sweet Potato Carob Brownies
Beet Goat Cheese Terrine
Sweet Potato Soup
Rosy Three Tier Cake with Coconut Buttercream
Sunflower Seed Pizza Crust
Coconut Banana Blondies
Naked Blueberry Wedding Cake
Yerba Mate: drink of the gods