This cake is gluten-free, grain-free and made without the use of binders like xanthan gum or guar gum. Compared to traditional cakes it is much higher in protein and fibre, as it is made with (a lot of) free range eggs, coconut flour and also good ol’ grass-fed butter. It’s sweetened with organic simple syrup, […]
These grain-free blondies are sweet and “cakey,” with fibre, protein and healthy saturated fat from coconut oil, (yes healthy, saturated fat maintains cell membranes, and assists hormone production and calcium absorption 😉).
Coconut Cake with Pink Honey Buttercream & Organic Whipped Cream Gluten-free, Grain-free & Sugar-free To make the pink honey buttercream for this cake, simply add one teaspoon of beet powder to this recipe! It makes a wonderful sugar-free alternative to traditional frostings and icings. Photography: Priyanka Roy Studios Bouquet: Rococofloral