Contact Chef Lisa at:


As a certified natural chef and holistic nutritionist, I care about how the food I make affects people. My main objective in creating a recipe is providing comforting nourishment and sustainable energy. This is why I opt to use a variety of gluten free flours to offer an array of different nutrients, along with all-natural fats and moderate amounts of sugar. Healthy can taste amazing! With ten years of experience cooking internationally, and having trained and taught at Bauman College, a leading holistic culinary institute in Berkeley California, you can be sure to find something you’ll love at my next farmers market! 


To your health,
Chef Lisa

Lisa Virtue
Certified Natural Chef, CNP, BA
Owner & Operator
Virtue Natural Bakery

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