For bakery orders or inquiries contact chef Lisa at:


As a certified natural chef and holistic nutritionist, I care about how the food I make affects people. My main objective in creating a recipe is providing nourishment and sustainable energy. This is why I opt to use a variety of gluten free flours to achieve an array of different nutrients, along with all-natural fats and moderate amounts of sugar. With ten years of experience cooking internationally, and having trained and taught at Bauman College, a leading holistic culinary institute in Berkeley California, you can be sure to find something you’ll like at my next farmers market! I try to offer options for most diets and am happy to customize recipes for private orders. 

To your health,
Chef Lisa

Lisa Virtue
Certified Natural Chef, CNP, BA
Owner & Operator
Virtue Gourmet & Virtue Natural Bakery

    1. We do a salted almond butter cup in the winter months! And we have an almond butter cookie that is a staple, along with brownies and three kinds of chocolate chip cookies!

Leave a Reply

Your email address will not be published. Required fields are marked *