I ~At Virtue Natural Bakery taste and nutrition go hand in hand. We are a small batch bakery creating products that are not just delicious, but with healthy ingredients you can feel good about! Find us exclusively at Vancouver farmers markets, year round.
Each recipe is chosen and crafted by certified natural chef and holistic nutritionist, Chef Lisa. Our pantry includes high-quality ingredients with many local and organic items, along with wholesome binders like flax, chia, agar-agar and psyllium.
We don’t use any gluten containing flour in our kitchen (from wheat, barley or rye), and instead focus on a variety of other grains like buckwheat, brown rice and sweet rice, Avena GF oats (glyphosate free!), millet and sorghum, along with coconut and tapioca flours and non-GMO potato starch. We grind some of our whole-grain flour and seeds in house, and have plenty of grain-free, dairy-free and egg-free options. We do use cane sugar with many of our items labelled “low-sugar” — these either have very little cane sugar or moderate amounts of honey, maple syrup or dates. Our flourless baguettes are low-carb and high in fibre from freshly milled flaxseeds.
We choose sustainable paper packaging with compostable bags, recyclable cardboard boxes and biodegradable muffin liners and parchment paper.
Find us this summer at Trout Lake & Kitsilano, with an array of delectable, all natural treats, breakfast items and breads. Unfortunately we cannot accommodate for nut allergies. Please inquire about any other allergies or dietary needs.
Thank you and hope to see you soon!