~At Virtue Natural Bakery taste and nutrition go hand in hand. We are a family run small batch bakery in Vancouver creating products that are not just delicious, but contain healthy ingredients you can feel good about. Plus it’s all gluten-free!
In other words…
Food to live for!
Each recipe is chosen and crafted by chef Lisa, a certified natural chef and holistic nutritionist. Our pantry includes high-quality ingredients with many local and organic items, along with all natural binders like flax, chia and psyllium.
We don’t use any gluten containing flour in our kitchen, and instead focus on a variety of other grains like buckwheat, Avena GF oats, millet and sorghum. We grind some of our whole-grain flour and seeds in house. We have plenty of paleo/grain-free, dairy-free and vegan options too. We do use cane sugar with many of our items labelled “low-sugar” — these either have very little cane sugar or moderate amounts of honey, maple syrup or dates. Our flourless baguettes are low-carb and high in fibre from freshly milled flaxseeds. Our country oat loaf and sandwich bread are slowly fermented overnight.
Find us this summer at Vancouver farmers markets, with an array of mouth-watering, all natural treats, breakfast items and breads. Please inquire about specific ingredients for allergies or dietary needs.
Thank you and we hope to see you soon!