I ~At Virtue Natural Bakery taste and nutrition go hand in hand. We are a family run small batch bakery in Vancouver creating products that are not just delicious, but contain healthy ingredients that you can feel good about.
Plus, it’s all gluten-free!
Each recipe is chosen and crafted by certified natural chef and holistic nutritionist, Chef Lisa. Our pantry includes high-quality ingredients with many local and organic items, along with wholesome binders like flax, chia, agar-agar and psyllium.
We don’t use any gluten containing flour in our kitchen (no wheat, barley or rye), and instead focus on a variety of other grains like buckwheat, brown rice and sweet rice, Avena GF oats, millet and sorghum. We grind some of our whole-grain flour and seeds in house. We have plenty of paleo/grain-free, dairy-free and vegan options too. We do use cane sugar with many of our items labelled “low-sugar” — these either have very little cane sugar or moderate amounts of honey, maple syrup or dates. Our flourless baguettes are low-carb and high in fibre from freshly milled flaxseeds.
Find us this season at Vancouver farmers markets, with an array of mouth-watering, all natural treats, breakfast items and breads. Please inquire about specific ingredients for allergies or dietary needs.
Thank you and hope to see you soon!